How to prepare coconut rice

Are you tired of eating ordinary rice just like that, you can go for something different and exciting. Coconut rice taste different, coconut milk added to rice gives a distinctive aroma and taste. People can not but love the aroma and want to know why it smells different. Coconut rice can be eaten at home as a treat or for special occasions.

Nutritional value of coconut milk

• It increases the metabolism of the body.
• Burns belly fat.
• Help to reduce inflammation.
• Fights virus and bacteria that causes infection.

Ingredients

• 5 cups of rice
• 5 teacups of coconut milk
• 500g of chicken
• 250g of shrimps
• 50g of fresh tomatoes
• green peas
• Carrot
• Coconut oil
• Fresh pepper
• Green beans
• Green pepper
• 2 medium size onion bulbs
• Seasoning
• Salt to taste

Method

• Boil the chicken until soft and tender then fry the chicken.
• Parboil the rice for 5minutes. Sieve the water and wash the parboiled rice. Pour the rice in a sieve.
• Dice the coconut, put inside a blender, add warm water and blend.
• Boil the coconut milk for about 10minutes.
• Chop the onions, dice the carrot and green beans.
• Pour coconut oil inside a pot, add your onions, carrot, peas, green beans, pepper and tomato and fry.
• Pour the chicken stock and shrimp.
• Add the parboiled rice, coconut milk, seasoning and salt to taste.
• Allow to cook for 15minutes.
• Serve.